Historical Background, Origin, Distribution & Present Status of Wood Apple

Wood apple (Feronia limonia L.; Rutaceae family) commonly known as poor man’s fruit in India due to its several nutraceutical importance, is native to South India and Sri Lanka. Sanskrit term, “kapittha,” receives several mentions in a number of ancient texts including “Hinduism: an Alphabetical Guide”. Buddhist scholar mentioned wood apple as an Indian fruit while, military commander and poet Chauvundaraya (940-989AD) listed wood apple in numerous medicinal remedies and also mentioned in Charak Samhita and Sushruta Samhita. Wood apple has been planted extensively or being allowed to grow naturally in the reserved forests throughout Southeast Asia, Northern Malaysia and on Penang Island. In India, it is more common in Deccan, Maharashtra, Madhya Pradesh, Uttar Pradesh, Chhatishgarh, Bihar, Jharkhand, West Bengal, Rajasthan, Gujarat, Tamil Nadu, Andhra Pradesh, Kerala and Odisha, however, no data is available for its area and production. Unfortunately, the lack of attention has meant that their potential value is under-exploited and they are in danger of continued genetic erosion, ultimately leading to disappearance. Therefore, it is necessary to spread the awareness of its importance among common people and researches to identify superior genotypes, production problems of wood apple for their ex-situ collection, conservation, evaluation and utilization that is being explained by this study after having various literatures available in different forms from different sources. This review article will help future researchers to conserve as well as explore the possible benefits of this crop to the common people harnessing societal value of growers.