Items where Year is 2013

C

Cao, Pengxiao and Ponta, Andrei and Kim, JiAe and Bae, Younsoo (2013) Block Copolymer Crosslinked Nanoassemblies Co-Entrapping Acridine Yellow and Doxorubicin for Cancer Theranostics. British Journal of Pharmaceutical Research, 3 (4). pp. 523-535. ISSN 22312919

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Debouba, Mohamed and Zouari, Sami and Zouari, Nacim (2013) Evaluation of Antioxidant Status of Two Limoniastrum Species Growing Wild in Tunisian Salty Lands. Antioxidants, 2 (3). pp. 122-131. ISSN 2076-3921

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Fernandez, Pamela and Moreno, Jessica and Barrientos, Claudio and Aguila, Sergio A. and Leon, Daniela and Ortiz, Sebastián and Silva, Ramon and Rodriguez, Francisco and Leonardi, Maritza and Morin, Violeta and Romo, Ximena (2013) The action of ethanol on G protein. In silico and cellular/molecular evidences. Advances in Bioscience and Biotechnology, 04 (05). pp. 665-673. ISSN 2156-8456

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Hossain, Md. Sabir and Iqbal, Nayla Binte and Rahman, Md. Hafizur and Sarwar, Md. Tanvir and Ud- Daula, Asad and Hossain, Md. Fuad and Khalil, Md. Ibrahim (2013) A Study on the Incidence of Infections and Infestations among the Malnourished Children of the Slum Area. British Journal of Pharmaceutical Research, 3 (4). pp. 929-939. ISSN 22312919

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Karlsson, Torbjörn (2013) Iron-Restricted Erythropoiesis in Anaemic Patients with Giant Cell Arteritis and Polymyalgia Rheumatica. Open Journal of Blood Diseases, 03 (01). pp. 49-52. ISSN 2164-3180

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Legault, Jean and Girard-Lalancette, Karl and Dufour, Dominic and Pichette, André (2013) Antioxidant Potential of Bark Extracts from Boreal Forest Conifers. Antioxidants, 2 (3). pp. 77-89. ISSN 2076-3921

Lugemwa, Fulgentius and Snyder, Amanda and Shaikh, Koonj (2013) Determination of Radical Scavenging Activity and Total Phenols of Wine and Spices: A Randomized Study. Antioxidants, 2 (3). pp. 110-121. ISSN 2076-3921

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Mlis, Ratha and Schell, Matthias and Bérard, Perrine Marec and Bleyzac, Nathalie and Frappaz, Didier (2013) Long Lasting Efficiency of Monthly Vinblastine in a Case of Relapsed Anaplastic Large Cell Lymphoma. Open Journal of Blood Diseases, 03 (02). pp. 63-64. ISSN 2164-3180

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Nurdjanah, Siti and Hook, James and Paton, Jane and Paterson, Janet (2013) Galacturonic Acid Content and Degree of Esterification of Pectin from Sweet Potato Starch Residue Detected Using 13C CP/MAS Solid State NMR. European Journal of Food Research & Review, 3 (1). pp. 16-37.

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Ogwulumba, S. I. and Ugwuoke, K. I. (2013) Coefficient and Path Analyses of the Impact of Root Galls Caused by Meloidogyne javanica on Some Growth and Yield Parameters of Tomato (Solanum lycopersicum). International Journal of Plant & Soil Science, 2 (2). pp. 222-229. ISSN 23207035

Okpala, L. C. and Ekwe, O. O. (2013) Nutritional Quality of Cookies Produced From Mixtures of Fermented Pigeon Pea, Germinated Sorghum and Cocoyam Flours. European Journal of Food Research & Review, 3 (1). pp. 38-49.

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Palese, Emma (2013) Ethics without Morality, Morality without Ethics—Politics, Identity, Responsibility in Our Contemporary World. Open Journal of Philosophy, 03 (03). pp. 366-371. ISSN 2163-9434

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Reza ALAEE, Mohammad (2013) Carnitine Transporter Deficiency. Iranian Journal of Child Neurology, 7 (4). p. 14.

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SHAKIBA, Marjan (2013) Treatment of Mitochondrial Cytopathies. Iranian Journal of Child Neurology, 7 (4). pp. 16-17.

Singh, Baljinder and Kaur, Jagdeep and Singh, Kashmir (2013) Bioremediation of malathion in soil by mixed Bacillus culture. Advances in Bioscience and Biotechnology, 04 (05). pp. 674-678. ISSN 2156-8456