Items where Author is "Sudarmadji, ."

Wachyuni, Suci Sandi and Priyambodo, Tri Kuntoro and Widiyastuti, Dyah and Sudarmadji, . (2021) Culinary Consumption in Digital Era: Tourists’ Typology and their Characteristics. Journal of Education, Society and Behavioural Science, 34 (6). pp. 47-61. ISSN 2456-981X