Items where Author is "Priyambodo, Tri Kuntoro"

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Wachyuni, Suci Sandi and Priyambodo, Tri Kuntoro and Widiyastuti, Dyah and Sudarmadji, . (2021) Culinary Consumption in Digital Era: Tourists’ Typology and their Characteristics. Journal of Education, Society and Behavioural Science, 34 (6). pp. 47-61. ISSN 2456-981X

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