Items where Author is "Okpala, L. C."
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Article
Okpala, L. C. and Ekwe, O. O. (2013) Nutritional Quality of Cookies Produced From Mixtures of Fermented Pigeon Pea, Germinated Sorghum and Cocoyam Flours. European Journal of Food Research & Review, 3 (1). pp. 38-49.