Items where Author is "Okeke, K. S."

Okeke, K. S. and Nwazuroko, H. T. (2014) Effect of Preservatives on the Nutritional and Microbiological Quality of Wheat Flour Cake. British Journal of Applied Science & Technology, 4 (32). pp. 4550-4557. ISSN 22310843

Okeke, K. S. and Bello, Z. A. and Akoma, O. (2014) Evaluation of Nutritional and Microbial Quality of Three Varieties of Dankuwa: A Nigerian Cereal Snack. British Journal of Applied Science & Technology, 4 (32). pp. 4558-4565. ISSN 22310843