Items where Author is "Nwazuroko, H. T."

Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Okeke, K. S. and Nwazuroko, H. T. (2014) Effect of Preservatives on the Nutritional and Microbiological Quality of Wheat Flour Cake. British Journal of Applied Science & Technology, 4 (32). pp. 4550-4557. ISSN 22310843

This list was generated on Thu Nov 7 14:27:34 2024 UTC.