Items where Author is "Aondo, T"

Article

Olaleye, O and Afolayan, S and Aondo, T and Adeniyi, A (2018) Effect of Storage Methods on the Physico-Chemical and Sensory Attributes of ‘Gari’ Processed from Stored Cassava Roots Varieties. Journal of Agriculture and Ecology Research International, 14 (4). pp. 1-10. ISSN 23941073